Savory Goat Cheese and Tomato Bread Pudding has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Savory Goat Cheese and Tomato Bread Pudding has been given a composite ranking of 12, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 512 mg | 51.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 629 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 193
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 256 mg 85.3%
Sodium 629 mg 26.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 27 g 54%
Vitamin A 1.1% Vitamin C
Calcium 51.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 26 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 388
Protein 23.4 g | Carbs 45.4 g | Fat 12.3 g
Per Serving | Calories 123
Protein 3 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 189
Protein 12 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 1161
Protein 8 g | Carbs 136 g | Fat 68 g
Per Serving | Calories 152
Protein 2 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 326
Protein 4 g | Carbs 40 g | Fat 17 g
Per Serving | Calories 411
Protein 2 g | Carbs 53 g | Fat 22 g