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Sarah's Beef Shepherd's Pie - Recipe and Nutrition Facts
71

Sarah's Beef Shepherd's Pie Recipe

Sarah's Beef Shepherd's Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Sarah's Beef Shepherd's Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C9.2 mg15.3%
Vitamin D0.8 IU0.2%
Vitamin E0.2 mg0.67%
Thiamin0.37 mg24.6%
Riboflavin0.37 mg21.6%
Niacin5.7 mg28.7%
Vitamin B60.56 mg28%
Folate66.8 mcg16.7%
Vitamin B122.8 mcg45.9%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron4.1 mg22.9%
Magnesium50 mg12.5%
Phosphorus301 mg30.1%
Potassium664.5 mg19%
Sodium1 mg0%
Zinc5.1 mg34.3%
Copper0.31 mg15.5%
Manganese0.48 mg24.1%
Selenium26.5 mcg37.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber3.6 g14.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat7.4 g37%
Monounsaturated Fat11.7 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 497 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 54.9 mg 18.3%

Sodium 1 mg 0%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 3.6 g14.4%

Sugars 0 g

Protein 26.1 g 52.2%

Vitamin A 4.5% Vitamin C 15.3%

Calcium 10.7% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=740863 Embed Table:

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