Hearty Beef & Veg (Shepherd's Pie style) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Beef & Veg (Shepherd's Pie style) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4295 IU | 85.9% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 425.7 mg | 12.2% | ||
Sodium | 853.7 mg | 35.6% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 853.7 mg 35.6%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.3 g9.2%
Sugars 3.3 g
Protein 16 g 32%
Vitamin A 85.9% Vitamin C 10.5%
Calcium 4.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 20.1 g | Carbs 6.4 g | Fat 21.7 g
Per Serving | Calories 599
Protein 27.1 g | Carbs 29.5 g | Fat 41.7 g
Per Serving | Calories 497
Protein 26.1 g | Carbs 47.6 g | Fat 23.2 g
Per Serving | Calories 291
Protein 22.2 g | Carbs 36.3 g | Fat 6.6 g
Per Serving | Calories 178
Protein 16.3 g | Carbs 10.5 g | Fat 7.6 g
Per Serving | Calories 337
Protein 34.3 g | Carbs 34 g | Fat 5.9 g
Per Serving | Calories 615
Protein 37.2 g | Carbs 29.6 g | Fat 38.8 g
Per Serving | Calories 658
Protein 55.5 g | Carbs 29.1 g | Fat 31.1 g