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Beef and Veggie Shepard's Pie (for 1 or 2) - Recipe and Nutrition Facts
63

Beef and Veggie Shepard's Pie (for 1 or 2) Recipe

Beef and Veggie Shepard's Pie (for 1 or 2) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef and Veggie Shepard's Pie (for 1 or 2) has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat20%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4010 IU80.2%
Vitamin C40.1 mg66.8%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.11 mg7.3%
Riboflavin0.07 mg4.1%
Niacin1.1 mg5.3%
Vitamin B60.24 mg12%
Folate38.4 mcg9.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.1 mg11.7%
Magnesium27.6 mg6.9%
Phosphorus59 mg5.9%
Potassium440.5 mg12.6%
Sodium593.2 mg24.7%
Zinc0.35 mg2.3%
Copper0.1 mg5.1%
Manganese0.24 mg11.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber5.1 g20.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 593.2 mg 24.7%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 5.1 g20.4%

Sugars 2.5 g

Protein 22.2 g 44.4%

Vitamin A 80.2% Vitamin C 66.8%

Calcium 4% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=930654 Embed Table:

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