Beef and Veggie Shepard's Pie (for 1 or 2) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Veggie Shepard's Pie (for 1 or 2) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4010 IU | 80.2% | ||
Vitamin C | 40.1 mg | 66.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 440.5 mg | 12.6% | ||
Sodium | 593.2 mg | 24.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 593.2 mg 24.7%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 5.1 g20.4%
Sugars 2.5 g
Protein 22.2 g 44.4%
Vitamin A 80.2% Vitamin C 66.8%
Calcium 4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 26.1 g | Carbs 47.6 g | Fat 23.2 g
Per Serving | Calories 329
Protein 16 g | Carbs 12.6 g | Fat 20.3 g
Per Serving | Calories 251
Protein 10.6 g | Carbs 31.7 g | Fat 9.4 g
Per Serving | Calories 171
Protein 12.8 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 237
Protein 19 g | Carbs 29 g | Fat 4.7 g
Per Serving | Calories 180
Protein 18.7 g | Carbs 3.4 g | Fat 7.9 g
Per Serving | Calories 260
Protein 29 g | Carbs 2.1 g | Fat 14.6 g
Per Serving | Calories 170
Protein 25.4 g | Carbs 10.6 g | Fat 2.1 g