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Beef(Turkey)Shephard Pie - Recipe and Nutrition Facts
45

Beef(Turkey)Shephard Pie Recipe

Beef(Turkey)Shephard Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef(Turkey)Shephard Pie has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1370 IU27.4%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.1 mg6.8%
Riboflavin0.06 mg3.6%
Niacin1.3 mg6.3%
Vitamin B60.21 mg10.4%
Folate13.2 mcg3.3%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron0.97 mg5.4%
Magnesium20.4 mg5.1%
Phosphorus58 mg5.8%
Potassium287.6 mg8.2%
Sodium363.6 mg15.2%
Zinc0.36 mg2.4%
Copper0.1 mg5%
Manganese0.15 mg7.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 363.6 mg 15.2%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 12.8 g 25.6%

Vitamin A 27.4% Vitamin C 4.6%

Calcium 16.9% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2342196 Embed Table:

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