beef shepherds pie 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for beef shepherds pie 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 6.4 mg | 31.8% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 2.1 mcg | 35.1% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 970.3 mg | 27.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 29.8% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 5 g20%
Sugars 2.2 g
Protein 24.1 g 48.2%
Vitamin A 39.2% Vitamin C 35.8%
Calcium 20.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 12.5 g | Carbs 38.5 g | Fat 7.8 g
Per Serving | Calories 171
Protein 12.8 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 493
Protein 23 g | Carbs 29.7 g | Fat 31.8 g
Per Serving | Calories 212
Protein 12.7 g | Carbs 18.5 g | Fat 10 g
Per Serving | Calories 419
Protein 25.9 g | Carbs 29.9 g | Fat 24.2 g
Per Serving | Calories 562
Protein 58.4 g | Carbs 45.4 g | Fat 15.6 g
Per Serving | Calories 522
Protein 29 g | Carbs 24.5 g | Fat 33.5 g
Per Serving | Calories 305
Protein 15 g | Carbs 10.2 g | Fat 22.3 g