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Breaded Buffalo Chicken Tenders - Recipe and Nutrition Facts
15

Breaded Buffalo Chicken Tenders Recipe

Breaded Buffalo Chicken Tenders has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Breaded Buffalo Chicken Tenders, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat8%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0 mg
Thiamin0.03 mg2%
Riboflavin0.04 mg2.4%
Niacin0.24 mg1.2%
Vitamin B60.01 mg0.6%
Folate10 mcg2.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.36 mg2%
Magnesium0.8 mg0.2%
Phosphorus17 mg1.7%
Potassium12.9 mg0.4%
Sodium332.9 mg13.9%
Zinc0.11 mg0.7%
Copper0.01 mg0.3%
Manganese0.03 mg1.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.4 g1.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 332.9 mg 13.9%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.4 g1.6%

Sugars 0.3 g

Protein 12.9 g 25.8%

Vitamin A 0.8% Vitamin C

Calcium 0.3% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1983180 Embed Table:

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