Zucchini & eggroll wrapper lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Zucchini & eggroll wrapper lasagna, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6050 IU | 121% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 421 mg | 42.1% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 861.3 mg | 24.6% | ||
Sodium | 751.5 mg | 31.3% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 751.5 mg 31.3%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 6.3 g25.2%
Sugars 4.7 g
Protein 28.5 g 57%
Vitamin A 121% Vitamin C 21.1%
Calcium 42.1% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 33.5 g | Carbs 24.1 g | Fat 13.3 g
Per Serving | Calories 430
Protein 18 g | Carbs 19 g | Fat 30 g
Per Serving | Calories 492
Protein 30.5 g | Carbs 13.9 g | Fat 33.6 g
Per Serving | Calories 553
Protein 40.2 g | Carbs 7.7 g | Fat 40.2 g
Per Serving | Calories 101
Protein 12.9 g | Carbs 9 g | Fat 0.9 g
Per Serving | Calories 250
Protein 18.1 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 497
Protein 26.1 g | Carbs 47.6 g | Fat 23.2 g
Per Serving | Calories 331
Protein 18 g | Carbs 27.5 g | Fat 16.3 g