Azorean Spiced Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Azorean Spiced Beef Stew, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 2.9 mcg | 48.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 446.4 mg | 12.8% | ||
Sodium | 795.2 mg | 33.1% | ||
Zinc | 4.6 mg | 30.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 795.2 mg 33.1%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.8 g15.2%
Sugars 3.6 g
Protein 18.1 g 36.2%
Vitamin A 56.1% Vitamin C 16.1%
Calcium 10.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 46 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 700
Protein 52 g | Carbs 2 g | Fat 54 g
Per Serving | Calories 244
Protein 15.1 g | Carbs 19.3 g | Fat 11.9 g
Per Serving | Calories 97
Protein 6.2 g | Carbs 2.5 g | Fat 6.8 g
Per Serving | Calories 210
Protein 36.8 g | Carbs 10 g | Fat 2.2 g
Per Serving | Calories 408
Protein 19 g | Carbs 66.1 g | Fat 7.5 g
Per Serving | Calories 101
Protein 12.9 g | Carbs 9 g | Fat 0.9 g
Per Serving | Calories 435
Protein 28.5 g | Carbs 24.4 g | Fat 25.2 g