Breaded Chicken with Curry Seasoning has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Breaded Chicken with Curry Seasoning, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 21% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 330 mg 13.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 42 g 84%
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 26 g | Carbs 64 g | Fat 29 g
Per Serving | Calories 420
Protein 40 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 450
Protein 28 g | Carbs 17 g | Fat 30 g
Per Serving | Calories 101
Protein 12.9 g | Carbs 9 g | Fat 0.9 g
Per Serving | Calories 410
Protein 17 g | Carbs 59 g | Fat 12 g
Per Serving | Calories 490
Protein 26 g | Carbs 29 g | Fat 30 g
Per Serving | Calories 400
Protein 24 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 430
Protein 15 g | Carbs 64 g | Fat 12 g