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Sante Fe Grilled Chicken Salad Wrap - Recipe and Nutrition Facts
46

Sante Fe Grilled Chicken Salad Wrap Recipe

Sante Fe Grilled Chicken Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sante Fe Grilled Chicken Salad Wrap has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.5%
Niacin0.2 mg1%
Vitamin B60.02 mg1.2%
Folate27.6 mcg6.9%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.5 mg8.2%
Magnesium2.8 mg0.7%
Phosphorus12 mg1.2%
Potassium87.8 mg2.5%
Sodium531 mg22.1%
Zinc0.06 mg0.4%
Copper0.02 mg0.8%
Manganese0.13 mg6.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber3 g12%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 531 mg 22.1%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 3 g12%

Sugars 1.2 g

Protein 10.5 g 21%

Vitamin A 15% Vitamin C 10.5%

Calcium 5.1% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=308646 Embed Table:

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