Salmon Brown Rice Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Salmon Brown Rice Salad, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 79.6 mg | 132.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.53 mg | 35.4% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 15.5 mg | 77.3% | ||
Vitamin B6 | 1.5 mg | 75.5% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 4.3 mcg | 72% | ||
Pantothenic Acid | 3.3 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 91.8 mg | 3.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 66.9 mcg | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 91.8 mg 3.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 4.3 g17.2%
Sugars 6.9 g
Protein 40.5 g 81%
Vitamin A 52.5% Vitamin C 132.7%
Calcium 3.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 19.4 g | Carbs 21.3 g | Fat 15.7 g
Per Serving | Calories 208
Protein 5 g | Carbs 39.2 g | Fat 5 g
Per Serving | Calories 332
Protein 9 g | Carbs 56.2 g | Fat 8.9 g
Per Serving | Calories 270
Protein 9.3 g | Carbs 55.2 g | Fat 1.6 g
Per Serving | Calories 241
Protein 32.4 g | Carbs 20 g | Fat 3.7 g
Per Serving | Calories 325
Protein 20.6 g | Carbs 4.1 g | Fat 25.7 g
Per Serving | Calories 461
Protein 32.4 g | Carbs 23.2 g | Fat 26.4 g
Per Serving | Calories 180
Protein 10.5 g | Carbs 20.3 g | Fat 7.1 g