SHRIMP SALAD SANDWICH 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for SHRIMP SALAD SANDWICH 1, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 479.1 mg | 13.7% | ||
Sodium | 699.2 mg | 29.1% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 67.1 mcg | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 354.4 mg 118.1%
Sodium 699.2 mg 29.1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 32.4 g 64.8%
Vitamin A 19.8% Vitamin C 21.4%
Calcium 11.4% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 34.4 g | Carbs 34.7 g | Fat 21.6 g
Per Serving | Calories 290
Protein 19 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 216
Protein 26.9 g | Carbs 20.9 g | Fat 2.9 g
Per Serving | Calories 228
Protein 15.9 g | Carbs 19 g | Fat 10.5 g
Per Serving | Calories 502
Protein 40.5 g | Carbs 40.3 g | Fat 20 g
Per Serving | Calories 241
Protein 32.4 g | Carbs 20 g | Fat 3.7 g
Per Serving | Calories 180
Protein 10.5 g | Carbs 20.3 g | Fat 7.1 g
Per Serving | Calories 102
Protein 11.9 g | Carbs 1.2 g | Fat 5.7 g