Aimee's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Aimee's Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 49% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 29.1 mg | 0.8% | ||
Sodium | 271.4 mg | 11.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 117.5 mg 39.2%
Sodium 271.4 mg 11.3%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 11.9 g 23.8%
Vitamin A 2.6% Vitamin C
Calcium 1.2% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 20.6 g | Carbs 4.1 g | Fat 25.7 g
Per Serving | Calories 259
Protein 42.5 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 50
Protein 5.9 g | Carbs 2.5 g | Fat 2.4 g
Per Serving | Calories 286
Protein 16.1 g | Carbs 44 g | Fat 6.5 g
Per Serving | Calories 180
Protein 10.5 g | Carbs 20.3 g | Fat 7.1 g
Per Serving | Calories 461
Protein 32.4 g | Carbs 23.2 g | Fat 26.4 g
Per Serving | Calories 406
Protein 30.1 g | Carbs 4.9 g | Fat 29.2 g
Per Serving | Calories 172
Protein 15.5 g | Carbs 7.4 g | Fat 9.6 g