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Grilled Chicken and Roasted Veggie Salad - Recipe and Nutrition Facts
95

Grilled Chicken and Roasted Veggie Salad Recipe

Grilled Chicken and Roasted Veggie Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grilled Chicken and Roasted Veggie Salad has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat15%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26660 IU533.2%
Vitamin C118.6 mg197.7%
Vitamin D52.4 IU13.1%
Vitamin E5.3 mg17.7%
Thiamin0.57 mg38.3%
Riboflavin1.1 mg62.4%
Niacin19.1 mg95.5%
Vitamin B61.5 mg73.6%
Folate620.4 mcg155.1%
Vitamin B120.46 mcg7.7%
Pantothenic Acid3.1 mg31.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron9.2 mg51%
Magnesium250.4 mg62.6%
Phosphorus529 mg52.9%
Potassium2 mg0.1%
Sodium390.8 mg16.3%
Zinc3.3 mg22.3%
Copper0.77 mg38.4%
Manganese3 mg148.6%
Selenium29.2 mcg41.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber11.6 g46.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.2 g78.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 390.8 mg 16.3%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 11.6 g46.4%

Sugars 5.9 g

Protein 39.2 g 78.4%

Vitamin A 533.2% Vitamin C 197.7%

Calcium 30.6% Iron 51%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1120485 Embed Table:

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