SanSai Japanese Grill - Spicy Tuna Roll has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for SanSai Japanese Grill - Spicy Tuna Roll, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35.8 IU | 0.7% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.43 mg | 0.04% | Mid 40% | Average |
Iron | 3 mg | 16.8% | Top 10% | Very High |
Sodium | 203.6 mg | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 39
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 568 mg 23.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 8%
Calcium 0.1% Iron 47%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 5.7 g | Carbs 10.3 g | Fat 2.3 g
Per Serving | Calories 100
Protein 13.2 g | Carbs 4.9 g | Fat 3.1 g
Per 100g | Calories 577
Protein 42 g | Carbs 25 g | Fat 34 g
Per 100g | Calories 99
Protein 7.2 g | Carbs 14.4 g | Fat 1.5 g
Per 100g | Calories 98
Protein 4.4 g | Carbs 17.1 g | Fat 1.6 g
Per 100g | Calories 288
Protein 3.9 g | Carbs 11.9 g | Fat 25.8 g
Per 100g | Calories 183
Protein 22.1 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 489
Protein 4.3 g | Carbs 4.3 g | Fat 48.7 g