SanSai Japanese Grill - Shrimp Roll (6 pcs) has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for SanSai Japanese Grill - Shrimp Roll (6 pcs), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.76 mg | 0.08% | Mid 40% | Average |
Iron | 3.4 mg | 19% | Top 10% | Very High |
Sodium | 239.2 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 24
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 378 mg 15.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 8%
Calcium 0.1% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 4.5 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 186
Protein 11.6 g | Carbs 10 g | Fat 10.9 g
Per 100g | Calories 340
Protein 17 g | Carbs 49 g | Fat 8 g
Per Serving | Calories 158
Protein 13.8 g | Carbs 13.1 g | Fat 5.3 g
Per 100g | Calories 288
Protein 3.9 g | Carbs 11.9 g | Fat 25.8 g
Per 100g | Calories 104
Protein 1.7 g | Carbs 10.9 g | Fat 6.1 g
Per 100g | Calories 99
Protein 7.2 g | Carbs 14.3 g | Fat 1.4 g
Per 100g | Calories 183
Protein 22.1 g | Carbs 0 g | Fat 7.1 g