SanSai Japanese Grill - Kid Tempura Plate has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing SanSai Japanese Grill - Kid Tempura Plate has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 93% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 716.8 IU | 14.3% | Top 10% | Very High |
Vitamin C | 3.9 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.3 mg | 0.1% | Mid 40% | Average |
Iron | 0.65 mg | 3.6% | Mid 40% | Average |
Sodium | 37.3 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.7 g | 75% | Top 10% | Very High |
Saturated Fat | 7.2 g | 35.8% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 613
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 52 mg 2.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 9%
Calcium 0.2% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 5.9 g | Carbs 20.3 g | Fat 9.6 g
Per 100g | Calories 165
Protein 0 g | Carbs 45 g | Fat 0 g
Per 100g | Calories 225
Protein 3 g | Carbs 23 g | Fat 15 g
Per 100g | Calories 27
Protein 0 g | Carbs 8.1 g | Fat 0 g
Per 100g | Calories 183
Protein 22.1 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 99
Protein 7.2 g | Carbs 14.3 g | Fat 1.4 g
Per 100g | Calories 60
Protein 12.2 g | Carbs 2.24 g | Fat 0.41 g
Per 100g | Calories 97
Protein 1.9 g | Carbs 19 g | Fat 1.9 g