SanSai Japanese Grill - Brown Rice-Plate Size has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing SanSai Japanese Grill - Brown Rice-Plate Size has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.75 mg | 0.08% | Mid 40% | Average |
Iron | 0.45 mg | 2.5% | Mid 40% | Average |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.96% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 0.1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 23 g | Carbs 44 g | Fat 16 g
Per 100g | Calories 172
Protein 4 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 176
Protein 2.4 g | Carbs 11.8 g | Fat 14.1 g
Per 100g | Calories 174
Protein 9.4 g | Carbs 12.8 g | Fat 9.7 g
Per 100g | Calories 258
Protein 28.2 g | Carbs 8.8 g | Fat 15.3 g
Per 100g | Calories 158
Protein 10.5 g | Carbs 10.5 g | Fat 7 g
Per 100g | Calories 200
Protein 0 g | Carbs 52.6 g | Fat 0 g
Per 100g | Calories 396
Protein 22.4 g | Carbs 0.59 g | Fat 32.4 g