SanSai Japanese Grill - Spicy Pork Loin Plate has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 0.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing SanSai Japanese Grill - Spicy Pork Loin Plate has been given a composite ranking of 9, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 76% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.53 mg | 0.05% | Mid 40% | Average |
Iron | 5.1 mg | 28.5% | Top 10% | Very High |
Sodium | 512.9 mg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.59 g | 0.2% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | Top 10% | Very High |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 673 Calories from Fat 491
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 119 mg 39.7%
Sodium 872 mg 36.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 38 g 76%
Vitamin A Vitamin C
Calcium 0.09% Iron 48.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 32 g | Carbs 10 g | Fat 22 g
Per 100g | Calories 396
Protein 22.1 g | Carbs 0.88 g | Fat 31.9 g
Per Serving | Calories 254
Protein 18.5 g | Carbs 24.9 g | Fat 8.9 g
Per Serving | Calories 241
Protein 18 g | Carbs 5.4 g | Fat 16 g
Per 100g | Calories 200
Protein 0 g | Carbs 52.6 g | Fat 0 g
Per 100g | Calories 119
Protein 2.5 g | Carbs 25.6 g | Fat 0.63 g
Per 100g | Calories 109
Protein 14 g | Carbs 10.5 g | Fat 1.8 g
Per 100g | Calories 89
Protein 3.4 g | Carbs 12.7 g | Fat 2 g