SanSai Japanese Grill - Hand Roll Red Snapper (1 roll) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 12.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for SanSai Japanese Grill - Hand Roll Red Snapper (1 roll), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Mid 40% | Average |
Iron | 7.1 mg | 39.2% | Top 10% | Very High |
Sodium | 178.4 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Mid 40% | Average |
Saturated Fat | 0.49 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 22
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 182 mg 7.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 7%
Calcium 0.1% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 319
Protein 52 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 225
Protein 47 g | Carbs | Fat 3 g
Per 100g | Calories 486
Protein 56 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 111
Protein 10 g | Carbs 2.75 g | Fat 6.8 g
Per 100g | Calories 109
Protein 14 g | Carbs 10.5 g | Fat 1.8 g
Per 100g | Calories 396
Protein 22.4 g | Carbs 0.59 g | Fat 32.4 g
Per 100g | Calories 188
Protein 28.2 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 73
Protein 3 g | Carbs 8.9 g | Fat 3 g