SanSai Japanese Grill - Nigiri Salmon (1 pcs) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing SanSai Japanese Grill - Nigiri Salmon (1 pcs) has been given a composite ranking of 39, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Sodium | 221.1 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 63 mg 2.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 3 g 6%
Vitamin A 0.5% Vitamin C 1%
Calcium 0.03% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 838
Protein 56 g | Carbs 47 g | Fat 48 g
Per 100g | Calories 500
Protein 38 g | Carbs 36 g | Fat 22 g
Per 100g | Calories 699
Protein 36 g | Carbs 96 g | Fat 19 g
Per 100g | Calories 114
Protein 5.9 g | Carbs 19 g | Fat 1.7 g
Per 100g | Calories 8
Protein 0.74 g | Carbs 0.74 g | Fat 0.37 g
Per 100g | Calories 431
Protein 3.8 g | Carbs 3.8 g | Fat 44.7 g
Per 100g | Calories 258
Protein 28.2 g | Carbs 8.8 g | Fat 15.3 g
Per 100g | Calories 119
Protein 2.5 g | Carbs 25.6 g | Fat 0.63 g