SanSai Japanese Grill - Miso Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 0.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.74 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing SanSai Japanese Grill - Miso Soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37.2 IU | 0.7% | Mid 40% | Average |
Vitamin C | 0.22 mg | 0.37% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.45 mg | 0.04% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Sodium | 58.7 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.74 g | 0.25% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.37 g | 0.57% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 6
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 158 mg 6.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 1%
Calcium 0.1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 20 g | Carbs 65 g | Fat 4 g
Per 100g | Calories 90
Protein 6 g | Carbs 9 g | Fat 3.5 g
Per 100g | Calories 82
Protein 7 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 1.43 g | Fat 2.9 g
Per 100g | Calories 431
Protein 3.8 g | Carbs 3.8 g | Fat 44.7 g
Per 100g | Calories 124
Protein 5.9 g | Carbs 15.6 g | Fat 4.3 g
Per 100g | Calories 158
Protein 10.5 g | Carbs 10.5 g | Fat 7 g
Per 100g | Calories 258
Protein 28.2 g | Carbs 8.8 g | Fat 15.3 g