Salmon Spread II has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Salmon Spread II, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 72% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 97 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 97 mg 4%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 4.6 g 9.2%
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.3 g | Carbs 0.7 g | Fat 6.7 g
Per 100g | Calories 185
Protein 12 g | Carbs 7.6 g | Fat 12.1 g
Per Serving | Calories 106
Protein 7.8 g | Carbs 0.7 g | Fat 7.8 g
Per Serving | Calories 182
Protein 8.1 g | Carbs 1.6 g | Fat 16.1 g
Per Serving | Calories 227
Protein 10 g | Carbs 18.6 g | Fat 12.5 g
Per Serving | Calories 301
Protein 28.3 g | Carbs 30 g | Fat 8.6 g
Per Serving | Calories 266
Protein 20.6 g | Carbs 17.1 g | Fat 11.1 g
Per Serving | Calories 195
Protein 4.5 g | Carbs 31.3 g | Fat 6.3 g