Smoky Salmon Spread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Smoky Salmon Spread, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 67% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 152 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 71
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30 mg 10%
Sodium 152 mg 6.3%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 7.8 g 15.6%
Vitamin A 9% Vitamin C 5%
Calcium 10% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.6 g | Carbs 0.8 g | Fat 6.3 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 0.7 g | Fat 6.7 g
Per Serving | Calories 182
Protein 8.1 g | Carbs 1.6 g | Fat 16.1 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 0.6 g | Fat 3.7 g
Per Serving | Calories 294
Protein 10.9 g | Carbs 3.7 g | Fat 25.8 g
Per Serving | Calories 349
Protein 35.4 g | Carbs 18.6 g | Fat 13.9 g
Per Serving | Calories 381
Protein 26.1 g | Carbs 1.4 g | Fat 29.4 g
Per Serving | Calories 215
Protein 8.2 g | Carbs 10.4 g | Fat 17.4 g