OMG Good Nut Burgers has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing OMG Good Nut Burgers has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 684 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 684 mg 28.5%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 4.4 g17.6%
Sugars 2.6 g
Protein 8.2 g 16.4%
Vitamin A 34% Vitamin C 8%
Calcium 14% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 21 g | Carbs 27.8 g | Fat 20.8 g
Per 100g | Calories 154
Protein 10 g | Carbs 16.9 g | Fat 5.4 g
Per Serving | Calories 169
Protein 7.8 g | Carbs 21.6 g | Fat 5.8 g
Per Serving | Calories 156
Protein 11.4 g | Carbs 9.9 g | Fat 7.6 g
Per Serving | Calories 381
Protein 26.1 g | Carbs 1.4 g | Fat 29.4 g
Per Serving | Calories 106
Protein 7.8 g | Carbs 0.7 g | Fat 7.8 g
Per Serving | Calories 338
Protein 27.9 g | Carbs 4.8 g | Fat 22.9 g
Per Serving | Calories 756
Protein 35.3 g | Carbs 94.7 g | Fat 32.2 g