Chipotle Tilapia Tacos with Mango-Cilantro Salsa has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 94.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Tilapia Tacos with Mango-Cilantro Salsa has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 73.8 mg | 123% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 1.5 mg | 74% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 200 mg | 50% | ||
Potassium | 1415 mg | 40.4% | ||
Sodium | 2598 mg | 108.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.7 g | 31.6% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 756 Calories from Fat 289
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 2598 mg 108.3%
Total Carbohydrates 94.7 g 31.6%
Dietary Fiber 9.9 g39.6%
Sugars 9.1 g
Protein 35.3 g 70.6%
Vitamin A 61% Vitamin C 123%
Calcium 22% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 0 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 296
Protein 0 g | Carbs 79 g | Fat 0 g
Per Serving | Calories 92
Protein 3.8 g | Carbs 7.5 g | Fat 5 g
Per Serving | Calories 269
Protein 0.67 g | Carbs 19.3 g | Fat 22 g
Per Serving | Calories 338
Protein 27.9 g | Carbs 4.8 g | Fat 22.9 g
Per Serving | Calories 215
Protein 8.2 g | Carbs 10.4 g | Fat 17.4 g
Per Serving | Calories 244
Protein 13.4 g | Carbs 27 g | Fat 8.9 g
Per Serving | Calories 617
Protein 29.5 g | Carbs 37.5 g | Fat 38.7 g