Kendra's Maid-Rite Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kendra's Maid-Rite Sandwiches has been given a composite ranking of 57, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 483 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 483 mg 20.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.3 g5.2%
Sugars 4.6 g
Protein 13.4 g 26.8%
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 8.1 g | Carbs 70.2 g | Fat 44.8 g
Per Serving | Calories 683
Protein 34.3 g | Carbs 46.1 g | Fat 40.2 g
Per Serving | Calories 356
Protein 26.6 g | Carbs 24.2 g | Fat 16.3 g
Per Serving | Calories 493
Protein 21 g | Carbs 35.4 g | Fat 29.8 g
Per Serving | Calories 756
Protein 35.3 g | Carbs 94.7 g | Fat 32.2 g
Per Serving | Calories 338
Protein 27.9 g | Carbs 4.8 g | Fat 22.9 g
Per Serving | Calories 617
Protein 29.5 g | Carbs 37.5 g | Fat 38.7 g
Per Serving | Calories 745
Protein 37.1 g | Carbs 50.3 g | Fat 43.1 g