Loosemeat Sandwiches III has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loosemeat Sandwiches III has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 372 mg | 10.6% | ||
Sodium | 994 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 994 mg 41.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1.9 g7.6%
Sugars 3.6 g
Protein 26.6 g 53.2%
Vitamin A 2% Vitamin C 3%
Calcium 10% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 13.4 g | Carbs 27 g | Fat 8.9 g
Per Serving | Calories 700
Protein 8.1 g | Carbs 70.2 g | Fat 44.8 g
Per Serving | Calories 493
Protein 21 g | Carbs 35.4 g | Fat 29.8 g
Per Serving | Calories 392
Protein 21.7 g | Carbs 24.4 g | Fat 24.8 g
Per Serving | Calories 632
Protein 56.9 g | Carbs 32.4 g | Fat 30.4 g
Per Serving | Calories 448
Protein 21 g | Carbs 40.8 g | Fat 22 g
Per Serving | Calories 469
Protein 28.3 g | Carbs 27.7 g | Fat 26.1 g
Per Serving | Calories 213
Protein 24.3 g | Carbs 7.5 g | Fat 10.9 g