Beanie Weenie Quesadilla Rolls has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beanie Weenie Quesadilla Rolls has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.44 mg | 29% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 1366 mg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1366 mg 56.9%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.6 g18.4%
Sugars 0.7 g
Protein 21 g 42%
Vitamin A 8% Vitamin C
Calcium 36% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 16.6 g | Carbs 10.4 g | Fat 13.9 g
Per Serving | Calories 454
Protein 16 g | Carbs 79.9 g | Fat 7.9 g
Per Serving | Calories 22
Protein 0.5 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 235
Protein 1.3 g | Carbs 30.3 g | Fat 14 g
Per Serving | Calories 344
Protein 29.5 g | Carbs 3.4 g | Fat 23 g
Per Serving | Calories 191
Protein 4 g | Carbs 34.6 g | Fat 5 g
Per Serving | Calories 632
Protein 56.9 g | Carbs 32.4 g | Fat 30.4 g
Per Serving | Calories 356
Protein 26.6 g | Carbs 24.2 g | Fat 16.3 g