Joanne's Super Hero Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Joanne's Super Hero Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 1.3 mg | 86% | ||
Niacin | 20.2 mg | 101% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 2182 mg | 90.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 361
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 2182 mg 90.9%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 4.2 g16.8%
Sugars 2.7 g
Protein 34.3 g 68.6%
Vitamin A 13% Vitamin C 20%
Calcium 51% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 19.5 g | Carbs 54.2 g | Fat 21.8 g
Per Serving | Calories 415
Protein 13.7 g | Carbs 54.8 g | Fat 18.5 g
Per Serving | Calories 700
Protein 8.1 g | Carbs 70.2 g | Fat 44.8 g
Per Serving | Calories 244
Protein 13.4 g | Carbs 27 g | Fat 8.9 g
Per Serving | Calories 237
Protein 0.5 g | Carbs 2.8 g | Fat 25 g
Per Serving | Calories 339
Protein 25.5 g | Carbs 9.3 g | Fat 22.9 g
Per Serving | Calories 84
Protein 7.1 g | Carbs 4.5 g | Fat 4.4 g
Per Serving | Calories 334
Protein 20.3 g | Carbs 27.8 g | Fat 15.5 g