Hash Brown Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1128 mg | 32.2% | ||
Sodium | 482 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 206 mg 68.7%
Sodium 482 mg 20.1%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 4.8 g19.2%
Sugars 2.8 g
Protein 19.5 g 39%
Vitamin A 10% Vitamin C 58%
Calcium 29% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 13.7 g | Carbs 54.8 g | Fat 18.5 g
Per Serving | Calories 592
Protein 40.1 g | Carbs 39.1 g | Fat 30.2 g
Per Serving | Calories 683
Protein 34.3 g | Carbs 46.1 g | Fat 40.2 g
Per Serving | Calories 700
Protein 8.1 g | Carbs 70.2 g | Fat 44.8 g
Per Serving | Calories 430
Protein 29.6 g | Carbs 28 g | Fat 22.3 g
Per Serving | Calories 188
Protein 16.7 g | Carbs 9.4 g | Fat 8.1 g
Per Serving | Calories 397
Protein 53.1 g | Carbs 24.8 g | Fat 7.9 g
Per Serving | Calories 273
Protein 22.9 g | Carbs 10.7 g | Fat 15.1 g