Grilled Shrimp Caprese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Grilled Shrimp Caprese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 647 mg | 18.5% | ||
Sodium | 844 mg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.1 g | 66.3% | ||
Saturated Fat | 23.1 g | 115.5% |
Serving size
Amount Per Serving
Calories 745 Calories from Fat 388
% Daily Value *
Total Fat 43.1 g 66.3%
Saturated Fat 23.1 g 115.5%
Trans Fat
Cholesterol 243 mg 81%
Sodium 844 mg 35.2%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 4.2 g16.8%
Sugars 5.2 g
Protein 37.1 g 74.2%
Vitamin A 48% Vitamin C 28%
Calcium 66% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 39.9 g | Carbs 7.1 g | Fat 29.7 g
Per Serving | Calories 184
Protein 8.8 g | Carbs 1.9 g | Fat 14 g
Per Serving | Calories 350
Protein 37.5 g | Carbs 4.3 g | Fat 20 g
Per Serving | Calories 150
Protein 19.1 g | Carbs 7 g | Fat 4.6 g
Per Serving | Calories 617
Protein 29.5 g | Carbs 37.5 g | Fat 38.7 g
Per Serving | Calories 244
Protein 13.4 g | Carbs 27 g | Fat 8.9 g
Per Serving | Calories 367
Protein 24.4 g | Carbs 10.8 g | Fat 25 g
Per Serving | Calories 685
Protein 33.3 g | Carbs 52.3 g | Fat 37.6 g