Grilled Shrimp Scampi Cocktail has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Shrimp Scampi Cocktail has been given a composite ranking of 11, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 28% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 696 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 696 mg 29%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 4.8 g
Protein 19.1 g 38.2%
Vitamin A 9% Vitamin C 9%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 37.5 g | Carbs 4.3 g | Fat 20 g
Per Serving | Calories 745
Protein 37.1 g | Carbs 50.3 g | Fat 43.1 g
Per Serving | Calories 173
Protein 18.7 g | Carbs 1.6 g | Fat 10 g
Per Serving | Calories 220
Protein 35 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 455
Protein 30.6 g | Carbs 5.4 g | Fat 33.7 g
Per Serving | Calories 609
Protein 20.9 g | Carbs 41.8 g | Fat 40.4 g
Per Serving | Calories 411
Protein 13 g | Carbs 19.5 g | Fat 31.9 g
Per Serving | Calories 431
Protein 35 g | Carbs 18.5 g | Fat 22.9 g