Grilled Shrimp Scampi has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Shrimp Scampi has been given a composite ranking of 31, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 53% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 200 mg 8.3%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 18.7 g 37.4%
Vitamin A 8% Vitamin C 16%
Calcium 5% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 19.1 g | Carbs 7 g | Fat 4.6 g
Per Serving | Calories 350
Protein 37.5 g | Carbs 4.3 g | Fat 20 g
Per Serving | Calories 220
Protein 35 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 310
Protein 24 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 288
Protein 14.6 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 543
Protein 24.2 g | Carbs 39 g | Fat 32.2 g
Per Serving | Calories 281
Protein 7.9 g | Carbs 44.3 g | Fat 7.8 g
Per Serving | Calories 551
Protein 30.7 g | Carbs 12.9 g | Fat 41.6 g