Sweet and Spicy Meatloaf has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Meatloaf has been given a composite ranking of 39, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 968 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 290
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 138 mg 46%
Sodium 968 mg 40.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.9 g7.6%
Sugars 13.3 g
Protein 24.2 g 48.4%
Vitamin A 12% Vitamin C 24%
Calcium 7% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.2 g | Carbs 6.9 g | Fat 3.5 g
Per Serving | Calories 286
Protein 11.1 g | Carbs 11.6 g | Fat 22.3 g
Per Serving | Calories 118
Protein 3 g | Carbs 12.9 g | Fat 6.5 g
Per Serving | Calories 527
Protein 23.3 g | Carbs 47.4 g | Fat 27.5 g
Per Serving | Calories 169
Protein 9 g | Carbs 8.7 g | Fat 10.9 g
Per Serving | Calories 246
Protein 27 g | Carbs 26.5 g | Fat 3.3 g
Per Serving | Calories 288
Protein 14.6 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 173
Protein 18.7 g | Carbs 1.6 g | Fat 10 g