Sweet and Spicy Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet and Spicy Tuna Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 433 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 201
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 433 mg 18%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.3 g1.2%
Sugars 9.2 g
Protein 11.1 g 22.2%
Vitamin A 10% Vitamin C 1%
Calcium 1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 15.3 g | Carbs 28.8 g | Fat 1.8 g
Per Serving | Calories 362
Protein 9.5 g | Carbs 28.9 g | Fat 23.2 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 6.9 g | Fat 3.5 g
Per Serving | Calories 543
Protein 24.2 g | Carbs 39 g | Fat 32.2 g
Per Serving | Calories 255
Protein 7.1 g | Carbs 49.5 g | Fat 3.1 g
Per Serving | Calories 310
Protein 4 g | Carbs 12.7 g | Fat 27.7 g
Per Serving | Calories 325
Protein 2.8 g | Carbs 40.1 g | Fat 18.7 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 10.8 g | Fat 11.2 g