Apricot Oat Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apricot Oat Bread has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 307 mg 12.8%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 2.3 g9.2%
Sugars 9.9 g
Protein 7.1 g 14.2%
Vitamin A 6% Vitamin C 29%
Calcium 2% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 0 g | Carbs 33.7 g | Fat 6 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 68.2 g | Fat 14.1 g
Per Serving | Calories 180
Protein 3 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 317
Protein 3 g | Carbs 36.9 g | Fat 20 g
Per Serving | Calories 310
Protein 4 g | Carbs 12.7 g | Fat 27.7 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 22.5 g | Fat 7.4 g
Per Serving | Calories 286
Protein 11.1 g | Carbs 11.6 g | Fat 22.3 g
Per Serving | Calories 325
Protein 2.8 g | Carbs 40.1 g | Fat 18.7 g