good burger 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing good burger 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 109.2 mg | 3.1% | ||
Sodium | 320.4 mg | 13.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 320.4 mg 13.4%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3.1 g12.4%
Sugars 0.8 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C 1.9%
Calcium 0.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 8.2 g | Carbs 10.4 g | Fat 17.4 g
Per Serving | Calories 383
Protein 21 g | Carbs 27.8 g | Fat 20.8 g
Per Serving | Calories 156
Protein 11.4 g | Carbs 9.9 g | Fat 7.6 g
Per Serving | Calories 36
Protein 1.6 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 663
Protein 56.5 g | Carbs 58.8 g | Fat 22.2 g
Per Serving | Calories 239
Protein 30.6 g | Carbs 16.4 g | Fat 6.8 g
Per Serving | Calories 214
Protein 13.3 g | Carbs 16.9 g | Fat 11.1 g
Per Serving | Calories 188
Protein 9.9 g | Carbs 11.7 g | Fat 11 g