Tasty Salmon Spread has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Tasty Salmon Spread, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 79% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 397 mg 16.5%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 8.1 g 16.2%
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 7.8 g | Carbs 0.7 g | Fat 7.8 g
Per Serving | Calories 79
Protein 4.6 g | Carbs 0.8 g | Fat 6.3 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 0.6 g | Fat 3.7 g
Per Serving | Calories 65
Protein 9.1 g | Carbs 1.3 g | Fat 1.9 g
Per Serving | Calories 386
Protein 17.3 g | Carbs 15.1 g | Fat 28.7 g
Per Serving | Calories 438
Protein 22.5 g | Carbs 16.2 g | Fat 30.9 g
Per Serving | Calories 311
Protein 17.8 g | Carbs 4.5 g | Fat 25.4 g
Per Serving | Calories 408
Protein 17 g | Carbs 38.9 g | Fat 20.4 g