Spinach Muenster Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spinach Muenster Quiche, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 72% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9200 IU | 184% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 358 mg | 10.2% | ||
Sodium | 484 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 484 mg 20.2%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 17.8 g 35.6%
Vitamin A 184% Vitamin C 7%
Calcium 59% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 8.4 g | Carbs 39.5 g | Fat 11.2 g
Per Serving | Calories 227
Protein 9.9 g | Carbs 16 g | Fat 14.2 g
Per Serving | Calories 363
Protein 13.1 g | Carbs 13.1 g | Fat 28.9 g
Per Serving | Calories 184
Protein 8 g | Carbs 10.8 g | Fat 12.4 g
Per Serving | Calories 182
Protein 8.1 g | Carbs 1.6 g | Fat 16.1 g
Per Serving | Calories 386
Protein 17.3 g | Carbs 15.1 g | Fat 28.7 g
Per Serving | Calories 408
Protein 17 g | Carbs 38.9 g | Fat 20.4 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.3 g | Fat 0.1 g