Suzanne's Spinach Quiche has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Suzanne's Spinach Quiche has been given a composite ranking of 60, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4400 IU | 88% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 304 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 304 mg 12.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 9.9 g 19.8%
Vitamin A 88% Vitamin C 6%
Calcium 27% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 13 g | Carbs 12.9 g | Fat 4.5 g
Per Serving | Calories 291
Protein 17.7 g | Carbs 18.3 g | Fat 16.6 g
Per Serving | Calories 274
Protein 8.4 g | Carbs 39.5 g | Fat 11.2 g
Per Serving | Calories 311
Protein 17.8 g | Carbs 4.5 g | Fat 25.4 g
Per Serving | Calories 244
Protein 3.3 g | Carbs 19 g | Fat 18.5 g
Per Serving | Calories 621
Protein 27.7 g | Carbs 6.9 g | Fat 51.8 g
Per Serving | Calories 495
Protein 22.5 g | Carbs 32.8 g | Fat 32.2 g
Per Serving | Calories 754
Protein 33.7 g | Carbs 54.3 g | Fat 43.6 g