Light and Fluffy Spinach Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Light and Fluffy Spinach Quiche, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5850 IU | 117% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 477 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 477 mg 19.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2.6 g10.4%
Sugars 2.1 g
Protein 17.7 g 35.4%
Vitamin A 117% Vitamin C 5%
Calcium 33% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 6.9 g | Carbs 13.7 g | Fat 15.7 g
Per 100g | Calories 109
Protein 2.4 g | Carbs 5.6 g | Fat 8.5 g
Per Serving | Calories 145
Protein 13 g | Carbs 12.9 g | Fat 4.5 g
Per Serving | Calories 227
Protein 9.9 g | Carbs 16 g | Fat 14.2 g
Per Serving | Calories 532
Protein 28.8 g | Carbs 30.6 g | Fat 32.5 g
Per Serving | Calories 27
Protein 0.7 g | Carbs 6.2 g | Fat 0.1 g
Per Serving | Calories 328
Protein 2.7 g | Carbs 54.1 g | Fat 12.1 g
Per Serving | Calories 523
Protein 27.1 g | Carbs 39 g | Fat 28.4 g