Simple Mashed Sweet Potato Casserole has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Mashed Sweet Potato Casserole has been given a composite ranking of 61, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10550 IU | 211% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 159 mg 6.6%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 2.3 g9.2%
Sugars 30.5 g
Protein 2.7 g 5.4%
Vitamin A 211% Vitamin C 56%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.2 g | Carbs 35.7 g | Fat 7.2 g
Per 100g | Calories 113
Protein 1.6 g | Carbs 24.2 g | Fat 0.81 g
Per Serving | Calories 210
Protein 1.5 g | Carbs 2.9 g | Fat 22.2 g
Per Serving | Calories 448
Protein 5.1 g | Carbs 53.1 g | Fat 24.9 g
Per Serving | Calories 291
Protein 17.7 g | Carbs 18.3 g | Fat 16.6 g
Per Serving | Calories 532
Protein 28.8 g | Carbs 30.6 g | Fat 32.5 g
Per Serving | Calories 523
Protein 27.1 g | Carbs 39 g | Fat 28.4 g
Per Serving | Calories 359
Protein 32.3 g | Carbs 24.7 g | Fat 13.4 g