Spinach Quiche with Chicken has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Quiche with Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 71% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 405 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 405 mg 16.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.1 g4.4%
Sugars 0.9 g
Protein 13.1 g 26.2%
Vitamin A 14% Vitamin C 3%
Calcium 18% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 17.8 g | Carbs 4.5 g | Fat 25.4 g
Per Serving | Calories 274
Protein 8.4 g | Carbs 39.5 g | Fat 11.2 g
Per Serving | Calories 184
Protein 8 g | Carbs 10.8 g | Fat 12.4 g
Per Serving | Calories 230
Protein 14 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 717
Protein 43.3 g | Carbs 93 g | Fat 18.4 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 3.6 g | Fat 19.7 g
Per Serving | Calories 560
Protein 22.7 g | Carbs 51.3 g | Fat 29.1 g
Per Serving | Calories 377
Protein 48.4 g | Carbs 13.4 g | Fat 13.7 g