Spiced-Up Grilled Tater Wedges has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spiced-Up Grilled Tater Wedges, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 770 mg | 22% | ||
Sodium | 73 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 73 mg 3%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.9 g15.6%
Sugars 1.4 g
Protein 4.5 g 9%
Vitamin A 7% Vitamin C 57%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1.1 g | Carbs 10.4 g | Fat 5.6 g
Per Serving | Calories 217
Protein 3 g | Carbs 35.1 g | Fat 8.2 g
Per Serving | Calories 119
Protein 1.8 g | Carbs 0.8 g | Fat 12.3 g
Per Serving | Calories 182
Protein 3.6 g | Carbs 12.2 g | Fat 14.6 g
Per Serving | Calories 266
Protein 20.6 g | Carbs 17.1 g | Fat 11.1 g
Per Serving | Calories 79
Protein 4.6 g | Carbs 0.8 g | Fat 6.3 g
Per Serving | Calories 563
Protein 42.9 g | Carbs 24.3 g | Fat 32.5 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 9 g | Fat 22.3 g