Cola Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cola Burgers has been given a composite ranking of 39, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 267 mg | 7.6% | ||
Sodium | 296 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 200
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 296 mg 12.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.2 g0.8%
Sugars 4.8 g
Protein 21.3 g 42.6%
Vitamin A 2% Vitamin C
Calcium 5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 25.5 g | Carbs 8.9 g | Fat 18.1 g
Per Serving | Calories 332
Protein 28 g | Carbs 6.5 g | Fat 21 g
Per Serving | Calories 559
Protein 33.7 g | Carbs 24.2 g | Fat 36.2 g
Per Serving | Calories 591
Protein 39.3 g | Carbs 27.9 g | Fat 35.2 g
Per Serving | Calories 563
Protein 42.9 g | Carbs 24.3 g | Fat 32.5 g
Per Serving | Calories 195
Protein 4.5 g | Carbs 31.3 g | Fat 6.3 g
Per Serving | Calories 271
Protein 10.3 g | Carbs 15.1 g | Fat 18.8 g
Per Serving | Calories 299
Protein 5.2 g | Carbs 17.7 g | Fat 23.4 g