Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Egyptian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 1109 mg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1109 mg 46.2%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 1.2 g4.8%
Sugars 6.6 g
Protein 5.2 g 10.4%
Vitamin A 2% Vitamin C 13%
Calcium 12% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 8 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 280
Protein 6 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 271
Protein 10.3 g | Carbs 15.1 g | Fat 18.8 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 9 g | Fat 22.3 g
Per Serving | Calories 265
Protein 3.2 g | Carbs 23.8 g | Fat 17.4 g
Per Serving | Calories 386
Protein 26.1 g | Carbs 13.4 g | Fat 25 g