Salad Spinners - Seared Ahi Tuna - (No Tuna) - Turkey - Dressing has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Salad Spinners - Seared Ahi Tuna - (No Tuna) - Turkey - Dressing has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1187.3 IU | 23.7% | Top 10% | Very High |
Vitamin C | 24.5 mg | 40.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 0.71 mg | 4% | Mid 40% | Average |
Sodium | 373.9 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 76
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1417 mg 59%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 26 g 52%
Vitamin A 90% Vitamin C 155%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 2 g | Carbs 6.1 g | Fat 2.4 g
Per 100g | Calories 75
Protein 7.1 g | Carbs 4.7 g | Fat 2.9 g
Per 100g | Calories 124
Protein 10.3 g | Carbs 9.1 g | Fat 6.3 g
Per 100g | Calories 79
Protein 9.1 g | Carbs 4.4 g | Fat 2.7 g
Per 100g | Calories 91
Protein 7.7 g | Carbs 8.3 g | Fat 3.6 g
Per 100g | Calories 204
Protein 10.1 g | Carbs 8.6 g | Fat 14.3 g
Per 100g | Calories 131
Protein 8.1 g | Carbs 9.6 g | Fat 7.7 g
Per 100g | Calories 456
Protein 0 g | Carbs 31.3 g | Fat 37.5 g