Salad Spinners - Applenut - Seared Ahi Tuna - Balsamic Vinegar has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Salad Spinners - Applenut - Seared Ahi Tuna - Balsamic Vinegar has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 692.7 IU | 13.9% | Top 30% | High |
Vitamin C | 22.7 mg | 37.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 155.9 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 229
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 619 mg 25.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 41 g 82%
Vitamin A 55% Vitamin C 150%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 6.9 g | Carbs 4.7 g | Fat 2.1 g
Per 100g | Calories 51
Protein 2 g | Carbs 6.1 g | Fat 2.4 g
Per 100g | Calories 79
Protein 9.1 g | Carbs 4.4 g | Fat 2.7 g
Per 100g | Calories 76
Protein 8.4 g | Carbs 4.7 g | Fat 2.6 g
Per 100g | Calories 131
Protein 7.7 g | Carbs 10.4 g | Fat 6.4 g
Per 100g | Calories 144
Protein 10.6 g | Carbs 10.9 g | Fat 6.5 g
Per 100g | Calories 131
Protein 8.4 g | Carbs 10.7 g | Fat 6.2 g
Per 100g | Calories 79
Protein 9.1 g | Carbs 4.4 g | Fat 2.7 g